Off-Menu Excitement at Cafe di Panni
Steve Caputo has been in the kitchen his entire life. Since taking the helm as executive chef at Café di Panni, he’s been able to expand his culinary horizons by dreaming up new dish after new dish. We sat down with him to learn more about his cooking inspirations, his favorite ingredients and the power of culinary freedom.
What initially sparked your interest in cooking?
My mother and grandmother taught me how to do stuff in the kitchen at a very young age, and my mother has always been a huge influence on my cooking. She’s the hardest worker in the world and is a really fussy person if things don’t come out right. She’s an honest critic.
Read the full article at ProvidenceOnline.com.