In the Kitchen with Daniel Crenca
NicoBella’s is more than a family-run eatery that offers modern diner food and all-day breakfast. Celebrating its first anniversary, the restaurant is a testament to chef-owner Daniel Crenca’s lifelong passion for cooking. He shares with us what inspired him to get back in the kitchen, the one ingredient he cannot live without and the person that has influenced him most as a chef.
Read the full article at ProvidenceOnline.com.